'In this episode of Cooking for Baby & Me Chef Patrick Feury makes Pea Top Salad over Peaches & Sweet Potato Puree featuring Dr. Karen Taverna-Miller, utilizing the ingredient of the day, SWEET POTATOES! Prominent St. Luke’s University Health Network doctors share nutritional insights and dietary guidelines for growing families; this lends credibility to your message and gives moms the assurance that they are making the right choices for their families. Chefs provide basic techniques that may be incorporated into daily cooking, saving time and money. The podcasts air daily at noon on PBS39 and in all waiting rooms, hospitals and health centers of St. Luke’s University Health Network. Kitchen built by Morris Black Designs: http://www.morrisblack.com/ Watch Weekdays at 12pm(EST) on PBS39: https://www.wlvt.org/ For recipes from the NATION’S TOP CHEFS visit: https://chefskitchen.tv/'
Tags: how to , Chef , production , video production , peaches , sweet potato puree , sweet potatoes , nectar , PBS39 , The Chef's Kitchen , Hype413 , Morris Black Designs , St. Luke's , St. Luke’s University Health Network , Cooking for Baby & Me , promotional videos for products , Chef Patrick Feury , Patrick Feury , Pea Top Salad , Peaches & Sweet Potato Puree , Pea Salad , Dr. Karen Taverna-Miller
See also:
comments